Zerbe’s Potato Chips, a beloved family-owned Lancaster County brand since 1945, is known for its thick, crunchy kettle chips ...

There’s something special about making your own Homemade Potato Chips—the crispy texture, the fresh flavor, and the endless ...

Kettle brand potato chips are a classy offering, and we did the tough job of trying a selection of flavors to pick the best.

From colcannon to Irish soda bread to boiled, baked, and fried cabbage, these easy Irish side dishes were made to go with ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

In 2009, the U.S. House of Representatives passed a resolution declaring March 14 National Pi Day. Celebrate appropriately in ...

Crispy kettle-cooked potato chips are garnished with fried corned beef and loaded with beer cheese sauce, green onions, black olives and diced tomatoes.

Standing at a crossroads in Scottsboro, Alabama, you might miss it if you blink – a humble red building that doesn’t scream ...

In a large fry pan, heat 1 tablespoon of olive oil. On medium heat, fry the meat like you would a burger. If you’re not using ...

No Sunday roast is truly complete without the golden, crispy delight of perfectly cooked roast potatoes. Thankfully, Michelin-starred culinary star Tom Kerridge has shared his secret recipe for ...

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