News

Bakers making moves towards net zero are doing more than cutting emissions - they're protecting margins, building resilience, ...
The Food and Drink Federation reports that sugar, salt, and calories in products made by its members have been reduced by ...
"Don't spend money on branding in the early stages: test your product, listen to your customer, and make sure your supply ...
Improved weather last autumn will result in an expected 6% increase in UK wheat area although less breadmaking varieties ...
From cookies and cakes with their faces on to indulgently large pies and pastries, dads across the nation are set to get ...
New Zesty Lemon Cakes, Mega Birthday Cupcakes, Afternoon Tea Cakes, and Rich, Velvety Chocolate Fudge Cake have been unveiled ...
Five-strong range of sweet bakery treats heralds the start of the partnership between the manufacturer and the 2015 Great ...
The new White Sliced Toasting Loaf boasts a clean label claim of just four ingredients, while the Sunflower Seed & Spelt ...
Bakery manufacturers are increasingly turning to cocoa alternatives and replacements, as well as expanding ranges with other ...
Strawberries & cream macarons, raspberry & lychee pastries, and hot honey Jaffa Cakes are among the recent sweet bakery ...
Ingredients supplier Macphie, biotech firm BioMara, and Abertay University have successfully used Seafibrex to boost the ...