From a top-selling shandy to a surprisingly complex pilsner and a creamsicle IPA, these are the beers buyers are recommending ...

Despite its relative obscurity, Gippsland is producing some of the country’s most exciting wines, like cool-climate ...

Thanks to advancements in technology, newer models of mechanical harvesters are helping producers harvest higher-quality grapes. Photo courtesy of Riboli Family Wines. The stereotypical image of a ...

SevenFifty Daily spoke to wineries and vineyard management companies to find out how the industry is responding to the arrival of ICE agents in wine country and what they’re doing to protect ...

As head brewer at Austin Street Brewery in Portland, Maine, Marlee Gunn has specific advice for someone seeking brewing work.

After more than 2,000 years of history—and 100 years since becoming Spain’s first designation of origin—Rioja DOCa is proving ...

My current position is shared by many doctors, scientists, and public health researchers with decades of expertise in the field. Take the measured words of Dr. Gregory Marcus, MD, a cardiologist and ...

A sparkling wine’s dosage or liqueur d’expedition —the final adjustment made to a traditional-method sparkling wine before bottling—is almost always communicated as a number: grams per liter of sugar.

In May 2024, the U.S. Alcohol Policy Alliance (USAPA) hosted their annual conference, Alcohol Policy 20, in Arlington, Virginia, gathering hundreds of state and local organizers, researchers, ...

How Grapes Respond to Botrytis. According to Dario Cantù, Ph.D, a professor of viticulture and enology at UC Davis, the wet-to-dry conditions that Kracher describes give the grapes a chance to resist ...