On Friday, March 13, Duke’s Malibu reopened its doors after a 14-month closure. The iconic restaurant suffered a double blow ...

The “con todo” has everything that made Burritos La Palma famous: juicy, shredded birria; buttery refried beans; and cheese ...

Your handy guide on where to eat from the editors at Eater LA.

After announcing its U.S. arrival in 2023, one of Taiwan’s most prominent restaurant groups has finally completed its ...

When El Moro opened in January 2026, long queues for its shatteringly crisp, cinnamon-sifted churros immediately formed in ...

Alongside Bé Ù chef and owner Uyen Le and other supporters, White and Jayaraman read a list of demands to the crowd, and again to a closed gate in front of the Paramour Estate, where the Noma team ...

Jin also bakes the pastries in house, including a hojicha chestnut financier, miso nori scone, coffee chocolate pound cake, ...

Noma chef René Redzepi just announced he will step away from his role at the restaurant. The move comes after the New York ...

At Old Gold Tomato Pies, technical excellence meets rigorous sourcing in a chilled-out, sentimental environment. The dining ...

As spring approaches, it’s time for a fresh crop of new Los Angeles restaurants to emerge. Openings remain a welcome sight for Southern California, which has borne the brunt of ...

A South Los Angeles nonprofit brings on restaurants like Alta and Dulan’s on Crenshaw to mentor local budding cooks ...

Finding Pasta Bar can be a challenge. Take the escalators up from the ground floor of Encino Place; at the top, look straight ahead for two gold plaques — one says “Sushi / Pasta Bar,” the other ...