Tetra Pak has launched its Dairy Hub Handbook, offering an in-depth look at how the company’s model supports food security and nutrition. The guide arrives just ahead of World Milk Day on 1 June and ...

Conventional meat-based pet food carries an overlooked environmental footprint, substantially contributing to land use and greenhouse gas (GHG) emissions, highlights new analysis. The review links ...

Finnish biotech company Volare has raised €26 million (US$29.4 million) in funding to build what it describes as the “world’s most efficient protein product plant” and scale its insect protein ...

We speak with Woody Lau, senior sales manager for DACH & Nordic, European Division at Angel Yeast, about the company’s latest ...

A legislative drive to phase out petroleum-derived synthetic dyes in F&B applications is compelling manufacturers to overcome complex reformulation hurdles. Formulators must address variables such as ...

Contaminated crops on farms could cost poultry organizations more than £150,000 (US$203,000) in losses annually, warns a new report examining mycotoxins, naturally occurring toxic compounds that ...

Microplastics are accumulating in agricultural soils at a rate significantly higher than in oceans, warns a new review from Murdoch University, Australia. The study estimates farms now hold up to 23 ...

We speak with Cark Andrews, global sales director for Soy Austria, about the company’s sustainable soy products. He explains how the EU Deforestation Regulation (EUDR) could benefit European soy ...

Erik d’Auchamp, chief commercial officer at Ferm Food, discussed the company’s portfolio of fermented ingredients at PLMA. He highlighted the taste and texture-enhancing properties of fermentation for ...

Dr. Katharina Burdorf, team lead, product management at Hydrosol, discusses the company’s focus topics at IFFA: hybrid ...

The latest British Retail Consortium (BRC) figures show that food inflation in the UK has risen for the fourth consecutive month, driven by price rises in fresh produce and red meat such as steak.

Spanish citizens overwhelmingly back reforming the national fishing quota system to give small-scale fishers more access and reward sustainable practices, according to a YouGov poll commissioned by ...