Californian biotech firm Amyris has unveiled a new manufacturing line at its precision fermentation plant in Brazil, the latest move in its post-bankruptcy rebuild.

The EU's scientific advisory board has suggested removing livestock subsidies and promoting plant-based diets to curb ...

US startup Wisecode has launched a verification scheme for brands and a consumer app to bring clarity to the ultra-processed food debate.

Amid an ongoing fundraising drive, UK mushroom grower Urban Farm-Produce has unveiled Prepared Mane, a range of meat alternatives from lion's mane mushrooms.

Swiss biomaterials firm Seprify has raised 12.25 million francs ($15.7M) to scale its cellulose-based alternatives to titanium dioxide for food and personal care.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Danish food tech startup Ferm Food has acquired Orkla's former facility to expand production of its fermented plant-based ...

Swedish precision fermentation startup Melt&Marble has secured clearance to sell its animal-free fat for food in the US and ...

Oatly is pumping $16M into its Landskrona, Sweden facility to expand capacity by over 33% and meet the accelerating demand ...

Novameat, a Spanish startup known for its pulled plant-based products, is expanding its horizons by offering its beef ...

UK sustainable packaging firm Shellworks has raised $15M in Series A funding for its plastic-free Vivomer material, produced ...

Seaweed tech startup Aqua Theon has secured $13M in funding, $5M of which is earmarked for the expansion of its OoMee line of ...