Authors from Brighton and Hove have issued an open letter asking for the support of Hove and Portslade MP Peter Kyle, who is ...

Government concessions on copyright changes ahead of a crucial vote next week indicate “a growing awareness that the strong ...

In her latest narrative non-fiction offering, theatre critic Arifa Akbar explores our relationship with the night from the ...

Two Hoots publisher Suzanne Carnell will retire in May, following a 22-year career at Macmillan Children’s Books. Two Hoots ...

At a time of cultural and political convulsion in the US, at the Book Industry Study Group (BISG) AGM industry figures ...

The job of the Nibbies is to platform, not distract from the victors, but to do this in ways that highlight the importance of ...

Jonathan Cape has acquired Minor Black Figures by Booker Prize-shortlisted author Brandon Taylor, “a page-turning New York ...

Scottish chef Pam Brunton won Food Book for her part-memoir Between Two Waters (Canongate Books) at the Fortnum & Mason Food and Drink Awards 2025.

Barrington Stoke has swooped for Phil Hickes’ "spine-tingling" middle-grade novel, The Last Day of October, marking the author’s first title with the publisher. Publisher Ailsa Bathgate acquired world ...

Recipes, 12 Ingredients from the Heart of Mexico by Wahaca co-founder and winner of MasterChef Thomasina Miers, for publication on 21st August 2025.

Khalida Popal, Sir Chris Hoy and sports publisher Roddy Bloomfield are among the winners of the Charles Tyrwhitt Sports Book ...

The Novelry, the online fiction writing school, will award £75,000 to one aspiring author based on the first three pages of a ...