Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour.

Sponge cake is very sensitive to temperature change, so do not open the oven door during the first 30 minutes of baking, as oven temperature fluctuation can cause issues with the cake.

It’s often the first thing that springs to mind when you think of a sponge cake, but that doesn’t mean every kind has to be sandwiched with jam and cream. Sponge cake is a marvel of baking ...

Victoria sponge cake is the epitome of traditional British baking, and by adding two common ingredients, it can be made with 50 percent less fat. 04:00, Sat, Jan 4, 2025 Homemade cakes are the ...