The U.S. Food and Drug Administration plans to step up safety reviews on chemicals in foods, including one widely used as a preservative in products containing fats, said Kyle Diamantas, the agency's ...

In-N-Out is removing artificial coloring from two of its drinks and changing its ketchup. The moves come a few weeks after ...

Innovation is no longer about engineering the perfect meat mimic or looking at new ways to process vegetables into ...

People consuming servings of ultra-processed foods daily face higher risk of developing early Parkinson's signs compared to ...

Ultra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food ...

From canola oil to colorful dyes, the US food industry is girding for a shift away from the ingredients that made American ...

Kraft Heinz Co., Coca-Cola Co., and General Mills Inc. are among the targets of an anticipated wave of lawsuits portraying Big Food as the next Big Tobacco by likening the addictiveness of ...

U.S. health secretary Robert F. Kennedy Jr. said on Wednesday that the "central focus" of the National Institutes of Health and the Food and Drug Administration will be on studying ultra-processed ...

A new study found that eating more ultra-processed foods was linked to early signs of Parkinson's disease. Here's why junk ...

Confused about seed oils? Explore expert insights on their role in ultra-processed foods and how to enjoy them healthily in ...

One of my big priorities will be getting good food, high-quality food, traditional foods onto the reservation, because American Indians, because processed food for American Indians is ...

Long-term consumption of ultraprocessed foods (UPF) is associated with nonmotor prodromal Parkinson disease (PD) features.