A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

New York City Restaurant Week is among the five boroughs’ best food holidays. Traditionally, New Yorkers (and a few lucky tourists) clear their dining schedules and make reservations at the city ...

All these years later, the restaurant remains most famous for its hot souffle. A traditional Alsatian plum tart with cinnamon ice cream is also a fine new finale. Arrive early for a creative cocktail ...

Here's everything you need to know about the three Restaurant Week events happening throughout the DMV region this January.

In poring over Technomic’s 2025 America’s Favorite Chains data, one thing became abundantly clear: younger consumers love a nostalgic dessert restaurant brand. The report not only features ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.

"Don't fill up on bread or you'll ruin your meal." How often have you been told (or thought) that when at a restaurant and you're dipping your third roll into soft butter? Sometimes that basket of ...

The new year is here and so are tons of new trends. We live in a society where going out to eat isn’t merely to get food into our bellies — it’s an experience, how we spend quality time with ...

Enatega is a fully realized and customizable food delivery application that can be used to set up your own order/delivery management system. For more information, visit the Enatega product page: ...

Custom mods introduce additional menu items, restaurant events, and flexible employee hiring for more immersive gameplay. With caution, modding can enhance the player's gaming experience ...

The first Manhattan restaurant from Andrew Tarlow (of the Brooklyn hipster spots Diner and Roman’s), Borgo feels classic and timeless, with a rustic, seasonal Italian menu centered on its wood ...