Fox Bakery, a European-style bakery offering unique, artisan cakes, tarts, macarons and more, held a grand opening Sept. 1 at 125 N. Third St. in downtown Easton. Fox Bakery, a European-style bakery ...

Chef Gael Claviere, fondly known as the Dali of Pastry, was in the city on Thursday. With his unmistakable Dali-like moustache and a flair for the surreal, the Chef Pâtissier to the French PM charmed ...

Myrtle Beach now has a new bakery and the woman who owns it has fulfilled her plan to open her first brick-and-mortar bakery. Saray Benezra shifted her custom cake and pastry business into a larger ...

Evan Rodriguez is a food and dining reporter. He can be reached at erodriguez@tampabay.com. Anyone can view a sampling of recent comments, but you must be a Times subscriber to contribute. Log in ...

A new apprenticeship partnership with a regional employer to train the next generation of bakery talent has got underway at The Sheffield College. Did you know with a Digital Subscription to The Star, ...

Bubble tea egg tarts combine two iconic treats into one dessert that feels playful but still carefully balanced. In this video, I turn the familiar comfort of egg tarts into a milk tea inspired pastry ...

From the heart of Oakland, a bakery is making waves for its exquisite, museum-worthy pastries. The chef owners of Tarts de Feybesse, Monique Lopez Feybesse and Paul Feybesse joined host Jessica Wills ...

Add Yahoo as a preferred source to see more of our stories on Google. From the heart of Oakland, a bakery is making waves for its exquisite, museum-worthy pastries. The chef owners of Tarts de ...

This Q&A is part of Observer’s Expert Insights series, where industry leaders, innovators and strategists distill years of experience into direct, practical takeaways and deliver clarity on the issues ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...