When Mexico-born chef Laura Ozyilmaz attended Ambrosía Centro Culinario culinary school right out of high school, she didn't want to learn how to cook Mexican food. After growing up in the state of ...

Anthony Bourdain tried many foods from around the world throughout his life, but these were some of his absolute favorites, ...

The seafaring island of Chiloé is a cultural entity of its own, complete with an elemental cuisine found nowhere else. Today, a cohort of female chefs is preserving ancestral recipes, shoring up local ...

Footage reveals a bright blue, yellow and orange mountain side teeming with life - golden towers of coral growing next to coral that look like large brains. The team filmed fish darting between ...

Shards from the Baltic region showed higher traces of freshwater fish, with some regions also including berries, sea beetroot, flowering rush, beets, and sea club-rush tubers. There were also traces ...

But it also has a classy and cool feel, too, starting with that very elegant Deco bar and carrying right through the menu. Especially from September to March when Brandon Boudet, executive chef and co ...

New research has uncovered a mass die-off of sea urchins living in the Canary Islands—one that could signal an ongoing marine pandemic. Reading time 3 minutes An apocalyptic serial killer of sea ...

The mass mortality event was documented in the Canary Islands Researchers now fear that the pattern observed in the Canary Islands mortality event will also emerge in other regions around the world, ...

A sudden, unexplained mass die-off is decimating sea urchins around the world, including catastrophic losses in the Canary Islands. Key reef-grazing species are reaching historic lows, and their ...

Here’s what you’ll learn when you read this story: An international team of researchers led by marine biologist Periklis Paganos of the Stazione Zoologica Anton Dohrn in Naples, Italy, and molecular ...