A popular Chinese condiment, chili crisp is typically made of fried chili peppers, garlic, and shallots infused in oil. It’s perfect for adding spice and a little crunch to savory dishes like noodles, ...

Transform your holiday extras into crave-worthy meals with easy recipes that make leftover turkey the star. Discover comforting, creative ways to use every last tender bite this season. The post 13 ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

Mornings need options that match your mood and schedule, whether you’re rushing out the door or enjoying a slow start. These 19 breakfast ideas I’ve collected cover everything from quick grab-and-go ...

Topped with crispy Spam, this savory dip is rich and satisfying. This dip turns canned Spam, a pantry staple for many, into a creamy, savory spread. Serving with bread-and-butter pickles adds ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

On Season One of Life of Loi, Chef Maria Loi toured the historic Four Seasons Astir Palace Hotel in Athens and then returned to New York City to prepare this simple and elegant Athens-inspired recipe, ...