Rise and shine! It's time for muffins. Our best muffin recipe ideas—like peanut butter-banana, blueberry cream, cinnamon ...

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely ...

“My pregnant girlfriend saw this recipe on the front page today and demanded we make it at once. Now we are lying in a food coma.” By Mia Leimkuhler Good morning! Today we have for you: Easy chocolate ...

I absolutely love any kind of tiramisu and this version is just giving a little holiday kiss to the Italian classic I grew up with. The gingerbread flavors give way to creamy mascarpone cheese, and ...

A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple can be whipped up into batches of delicious cake mix cookies with flavors ...

Layers of pumpkin-spiced whipped cream and soft, tender gingersnaps chill into a nostalgic, no-bake holiday dessert that tastes like a pumpkin spiced latte in cake form. Caroline Schiff is the ...

Gingerbread cookies are a holiday staple, and this vegan version keeps all the warm spice and nostalgia without the dairy or gluten. They’re made with whole grain flour, molasses and plenty of ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

These bars combine two holiday favorites — gingerbread cookies and cheesecake. The crunchy, buttery crust is made with gingersnap cookies and when it hits the oven, the scent of warm spices will fill ...