Finding the smoothest bourbon on the shelf can be hard, so we cast a wide net and ranked the best ten that you can find for ...

These high-proof bourbons are great for cocktails ... There's also usually malted barley and either rye or wheat. Most bourbons use rye as a secondary grain. According to Minnick, rye typically ...

Colorado distiller Locke + Co. released a new product called Big Blaze Bourbon on Oct. 28, which is a whiskey that has been ...

I’ve also tried and enjoyed wheat whiskies and straight malt whiskies ... as a blend of “an almost Rye Whiskey and a High Rye Bourbon,” bottled at 100 proof. It’s the distillery’s ...

The famed wheated bourbon recipe Van Winkle Sr. used had wheat instead of rye in the mash ... With limited quantities and the ...

A second read changed my tune quickly. This isn’t some whiskey liqueur Frankenstein. Jim Beam Winter Reserve is a legit 6-year-old bourbon bottled at 86 proof, and as such, there’s no added flavoring ...

they still make the flagship bourbon without wheat or rye. Blackwell describes the taste in baking terms: graham, spice, an earthy, honey sweetness as opposed to a sugar sweetness, a high ...

“Our Cask Strength Wheated Bourbon gives the most genuine and pure representation of its mashbill,” said Brett Connors, lead blender at Castle & Key Distillery. “White winter wheat differs ...

University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) researchers are turning one of the ...

There's plenty of reason to love high-proof bourbons, and not just because of the extra alcohol. These bottles are the best and boldest expressions out there.

On the nose, inviting aromas of baked strawberry, plum and fig draw you in, accompanied by a palate of rich caramel, cinnamon, and cocoa for an indulgent experience worth savoring. Tasting notes ...