Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a daily struggle for all of us, but need not be with our food horoscope.

Newcomer Olala is a “genuinely odd” restaurant from a family that really, truly loves shellfish and wants to tell you all ...

An all-you-can-eat sushi restaurant is a great choice when you have a big appetite. From the West Coast to New York, here are ...

New Zealand Food Safety (NZFS) is advising the public not to collect or consume shellfish gathered from the northern side of Banks Peninsula due to the risk of paralytic shellfish toxins causing ...

Anthony Bourdain tried many foods from around the world throughout his life, but these were some of his absolute favorites, from stinky cheese to sea urchins.

Scientists discover underwater mountain ranges, golden towers of coral, and never-before-seen sea creatures.

The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

If you want to power-up your skills in Pokopia, you'll need to cook and eat some special food. Here's a list of all the recipes we've discovered.

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

What I love about Andy’s fish is that it’s as much a joy to make as it is to serve and eat. There’s a steadiness to slicing fragrant leeks, garlic, lemon and clementine, a rhythm to grinding saffron.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...