Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Hand sanitizer was once an essential daily requirement. However, you need to be careful with how much you use, and the brands ...
Routine inspections of Springfield restaurants from Feb. 16-20 revealed a variety of health code violations, ranging from improperly stored food to unclean equipment and unsanitary conditions.
A jury has awarded $8.8 million to two dozen Carson residents exposed to hydrogen sulfide gas by a fire that ignited pallets of hand sanitizer and pushed chemicals into the Dominguez Channel in 2021.
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