On February 19, IATP submitted comments to the United Nations Human Rights Council’s Working Group on Peasants, emphasizing the importance of protecting farmers’ Right to Seeds including the right to ...

A vibrant array of indigenous foods, ranging from crunchy insects and traditional fermented drinks to fresh and processed crops, was on display at the National Museum of Kenya (NMK). Also showcased ...

Across the U.S., you can find food from nearly every culture - except the one that began here. A Native American chef explains how colonization, forced assimilation, and loss of land disrupted ...

Before supermarkets and packaged food, survival depended on systems that actually worked. Eastern Native American tribes built one of the smartest agricultural methods in history: the Three Sisters — ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. With this ...

Senior Lecturer at Oyo State College of Agriculture and Technology, Igboora, Nigeria and Senior Research Associate at North West University, North-West University In Nigeria, agriculture contributes ...

Starchy residue preserved in ancient stone tools may rewrite the story of crop domestication in the American Southwest, according to research led by the University of Utah. The Four Corners Potato ...

Sara Calvosa Olson, second from left, is one of the panelists who will be at the California Native Plant Foods Celebration and Symposium at UC Davis in February. Calvosa Olson is a culinary educator ...

Of the eight annual seasons observed by the Sámi, giđđageassi (“spring-summer”) promises a moment of calm. The reindeer calves have been born and taken their first stumbling steps. The snow and ice ...

The winter holidays and especially Christmas have different meanings to tribes and Native individuals across Indian Country as they commune with friends and family Dennis Zotigh Beckham Barehand (Dine ...