a) people eating with their hands b) people eating noisily c) people burping at the table Listen to the programme to hear the ...

People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

I’m sharing my take on khoreshte karafs, an often overlooked Persian stew that rivals the classics. In this video, I walk you ...

Here in Vienna this week, the IAEA’s Technical Assistance and Cooperation Committee met, and the Board has before it the proposed TC programme for the 2026–2027 cycle. This programme has been ...

France has expressed a renewed willingness to deepen cooperation with Iran in the water industry, positioning itself as a ...

The return of UN sanctions under snapback mechanism in October 2025 has pushed Iran’s trade environment into what officials ...

A sharp drop in the availability of feed in recent months has triggered a new price hike on the feed market, driving the ...

President Donald Trump gave a lengthy address at the McDonald’s Impact Summit 2025 in Washington, touching on subjects from ...

The vignettes in the book chronicle Roxana Manouchehri's childhood growing up in Tehran in the 80s following the Iranian ...

A prolonged drought along with years of overconsumption, an inefficient agricultural sector and mismanagement have led to the ...

From global bites to local gems, explore Nashville’s hottest new restaurants and foodie destinations everyone’s buzzing about ...

Dateolate founder Roya Javaherchi shares her journey, inspiration, and what’s next for her O.C. brand blending dates and dark ...