The modern kitchen is a complex space, constantly evolving with new information and healthier alternatives. For decades, ...

Choosing between olive and vegetable oil impacts heart health due to differing fatty acid profiles and nutrient content.

Both olive oil and vegetable oil can help improve certain heart disease risk factors, but they provide these benefits in ...

Supposedly healthy cooking oils are high in omega-6 which may pose health risks if not properly balanced with omega-3 rich foods.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Isabel Casimiro, MD, PhD, is an endocrinologist at the ...

It’s hard to imagine many kitchens without soy sauce. Thanks to its deep umami flavor, easy accessibility and salty kick, we splash it on stir-fries, marinate meats with it, drizzle it over rice and ...

KANSAS CITY — Wide-ranging changes appear to be unfolding in the US food supply. The US Food and Drug Administration on April 22 said it aims to phase out petroleum-based synthetic food colors by the ...

Removing soybean oil and other seed oils from food products would force the industry to rely on imported palm oil to fill the gap, driving up consumer prices, according to a study funded by the United ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. Using certain vegetable oils instead of ...

America may be poised for a nutrition policy reset, one that starts to reverse the epidemic of chronic disease afflicting a majority of Americans. With Robert F. Kennedy Jr. tapped to lead the ...