From bison sliders to elk fry bread, Javelina’s menu highlights traditional ingredients and dishes from chef Alexa Numkena-Anderson's tribal heritage.
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Wakefield Express on MSNKaren Wright: Grazing table is a delicious thing of beautyA social gathering no matter what size is not complete without something to eat, well that is my opinion anyway. Sharing food ...
Genetic analyses and interviews with Indigenous farmers revealed that most manioc crops resemble each other across time and ...
Growing up on Long Island, I considered the diner to be my “third place” — the spot where I’d go to connect with my community outside of home or school. Whether it was celebrating with milkshakes ...
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