The Western omelet delivers diced ham, mixed peppers, onions, and cheese in classic diner tradition that never goes out of style. The Berlin omelet showcases German sausage, onions, sauerkraut, and ...

The secret to perfect biscuits and gravy isn't just the recipe, but knowing which common mistakes to avoid. Here's what the ...

The “Way Out West” breakfast platter delivers exactly what its name promises—a hearty combination of eggs, bacon or sausage, taters, and toast that would fuel a cowboy (or an accountant with cowboy ...

To start your white gravy, melt the butter over medium heat. Once melted, whisk in the flour, salt and pepper until nice and ...

A mix of Italian American crowd-pleasers like cheesy garlic bread, fusilli alla vodka and chicken Parm land atop the dining ...

BOWLING GREEN, Ky. (WBKO) - Thanksgiving is here, and one staple at every holiday dinner is gravy. Sure, you can buy jarred gravy or mix it from a packet. But have you ever thought of making it from ...

New couples navigate holiday milestones, from meeting in-laws to gravy-making. Teyana & Aaron's creative collab, Megan & Klay's public debut, Cardi & Stefon's baby. Paige & Azzi's longtime friendship ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...

If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...