In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

Homemade Frozen Pizzas are easy to make. Stock up your freezer with a quick meal full of homemade goodness. It's better than ...

In Sicily, it's common to serve Sfincione on special occasions such as Christmas Eve or New Years' Eve. Now, you can start ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...

Pizza dough needs to be handled a certain way if you want it to turn out the right way which is why this common kitchen tool ...

It’s luscious, deeply satisfying and, at $17, crazy good value. The secret to a great sandwich? Just about any chef will tell ...

Dua Pie, a new opening in downtown Cedar Rapids, brings perfected New York-style classics from pizza and pasta to calzone and ...

From sweetcorn fritters to creamy fish pie, these are the most delicious recipes you can make with freezer staples.

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

This summer, I fell into a cooking rut. It was too hot to keep the windows open. Our grill was kaput. For weeks, the only recipes I felt like making involved zero cooking. I assembled salads. I made ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. This summer, ...