According to Faddis, the Turks seemingly believed his team should have been completely subordinate to the Turkish General Staff. ‘Please do not do ... the KDP’s powerful intelligence chief Masrour ...
The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...
Olivia is a modern Italian restaurant known for its traditional trattoria dishes delivered with an innovative touch. Chef ...
Plans to convert a former favorite eatery on Route 12 in Lake Zurich to a firehouse-themed restaurant are off the table but a ...
Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...
Barzani died in 1979 and the leadership of the re- founded KDP was passed to his son, Massoud Barzani. But a new force had already emerged in Kurdish politics when Jalal Talabani left the KDP to ...
Leaders have taken notice of the potential for crisis. The most powerful Kurdish figure, Massoud Barzani of the Kurdistan Democratic Party, issued a statement warning Kurds not to "attack the ...
“You have been a strong ally,” former US Secretary of State John Kerry told President Masoud Barzani; “Your Peshmerga forces have performed bravely and I honor their sacrifices.” Although ...
Patch Troffer, chef and a recipe developer at Row 7 Seeds Co., is a fan of the pour lip, which allows liquid to flow “without any annoying drip,” he says. “I know it’s not a particularly ...
WIRED is where tomorrow is realized. It is the essential source of information and ideas that make sense of a world in constant transformation. The WIRED conversation illuminates how technology is ...
Gordon Ramsay's innovative cooking show Next Level Chef was picked up at Fox for two more seasons. The news comes after the UK version of the show was cancelled in March 2023. Next Level Chef features ...
Staff earn £45k, don't have bosses and barely ... and hears Rankin's ideas to fix it in our Saturday feature. Head chef shares his top mince and tatties recipe and tip for preventing waste ...
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