There are three types of duck commonly found at American markets: magret (Moulard), Muscovy, and Pekin. You can use any for this recipe, but be aware: The first two are smaller than the third ...

Want to serve an elegant dish without the fuss? This recipe shows you how to roast a whole duck rotisserie-style and coat it ...

Festive duck breast with pancetta, Savoy cabbage and mash 4.8 | 4 ratings Rate this recipe ...

Oregon is in the market for a new pitching coach. Blake Hawksworth, who coached at UO the past two seasons, has taken the same position at Oklahoma State. Hawksworth, whose two-year contract was ...

This Smoked Duck Breasts with Apple-Brandy Caramel from chef Angie Mar gets its flavor from brandy, savory, and Gala apples. Get the recipe from Food & Wine.