People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

I’m sharing my take on khoreshte karafs, an often overlooked Persian stew that rivals the classics. In this video, I walk you ...

Naz Kiani moved to Tennessee from Iran when she was 12 years old and experienced culture shock adjusting to life in America. But at home, she could always rely on the familiar tastes of Persian ...

Lea el artículo en español aquí. An ornate silver samovar and delicate teacups sit on the counter at Viva Mēxicana, owner Sima Mohamadian’s cozy Sebastopol restaurant — a gleaming emblem of the ...

In this episode, I take on my sister Rona’s most persistent food request, recreating her absolute favorite dishes with my own Persian-inspired twist. I start with miso-glazed eggplant, then dive into ...

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Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

The book is a collection of regional delicacies by Leila Heller and co-authors Lila Charif, Laya Khadjavi, and Bahar Tavakolian in honor of Heller’s late mother, Nahid Bayat Makou Taghinia-Milani ...

These high-protein vegan comfort food recipes are perfect for autumn, when heartier meals start to sound more appealing. Comfort food is known for its warmth and flavor, while extra protein can make ...

When the weather starts turning a little cooler it is easy to become crazy for casseroles. Just a few degrees cooler makes a big difference in what we feel like cooking and serving the family. You ...