A perfectly roasted turkey is the centerpiece of any festive feast, and one of the best ways to enhance that golden skin and juicy meat is by seasoning the bird with a medley of delicious herbs.

Brush the turkey all over with melted butter or olive oil and season thoroughly with the seasoning mix until well coated. Roast according to your favorite method. Tip: This recipe makes enough ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher ... Transfer turkey to oven and roast 30 minutes. Reduce temperature ...

I taste-tested 11 turkey deli meats to find the juiciest, most flavorful option for sandwiches. See which brand delivered the ...

Taste and correct the seasoning. Serve in a hot gravy boat. If possible, present the turkey on your largest serving dish, surrounded by crispy roast Potatoes and garnished with large sprigs of ...

Roast the turkey for another 1 1/2 hours or until the ... and simmer 5 minutes more. Taste, and check seasoning. Present the turkey on a large platter decorated with some grapes and a bunch ...

The secret to super juicy meat and deliciously crispy skin? Hint: It involves a cheesecloth. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...

Transfer the turkey, skin side up, to a shallow roasting pan or baking dish not much larger than it is (about 8 by 12 inches). Roast. Slide the turkey into the oven and roast until the juices run ...

Cook for 5 minutes then blend to a smooth sauce. Pass through a sieve and check seasoning. Carve the turkey and serve. Cook the onion and celery in the butter until soft and golden. Place in bowl ...