A new study found that grocery stores were more accurate in labeling salmon correctly compared to sushi restaurants. A DNA ...
Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed ...
The state of Alaska is reluctant to cut hatchery production in Prince William Sound, where returning hatchery fish may make ...
Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...
Seattle Pacific University researchers found about one-third of samples from sushi restaurants contained different types of salmon than advertised.
Researchers in Seattle discovered that salmon products are still frequently mislabeled in grocery stores and sushi ...
People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...
In a study of salmon samples from Seattle, Washington, grocery stores and sushi restaurants, DNA analysis revealed that 18 percent were mislabeled. Tracie Delgado and colleagues at Seattle Pacific ...
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In recent years, a large fish thought to be extinct has been spotted in the Mekong River three times. The giant salmon carp ...
A seafood product was considered mislabelled if it was sold using a name not found on the Fish List for the DNA-identified species. For instance, there is only one species that can be sold under the ...
Chum salmon, a migratory species widely consumed in Japan, is losing out to a relative in a battle over food resources in the Northern Pacific Ocean triggered by global warming, a study found.