People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

When Pacific salmon leave the ocean and return to their natal rivers and streams to spawn, it’s a one-way journey. After ...

The state of Alaska is reluctant to cut hatchery production in Prince William Sound, where returning hatchery fish may make ...

Researchers in Seattle discovered that salmon products are still frequently mislabeled in grocery stores and sushi ...

She added that the most common grocery store mislabeling was the salmon species, but it turns out more mislabeling happens in sushi restaurants. Delgado said one in three times, the salmon being ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed ...

In their first year at sea, Atlantic salmon travel to the Norwegian and Barents seas to feed, while older fish tend to visit ...

UC Santa Cruz has received nearly $7.5 million from the National Oceanic and Atmospheric Association (NOAA) to vault ...

Coho is one of several salmon native to the Kenai River watershed, but biologists still don’t know everything about their ...

A seafood product was considered mislabelled if it was sold using a name not found on the Fish List for the DNA-identified species. For instance, there is only one species that can be sold under the ...

Despite the fact that whole fish of different salmon species have identifying trademarks and stores often receive their fish intact, seafood workers unfamiliar with species ID might occasionally ...