Fried rice is one of those dishes that are absolutely wonderful because they can be both a side dish or a hearty main dish and the best part is, you can customize them and tweak them anyway you like!

Editor’s note: Nosh is dedicated to exploring the full diversity of restaurants and foods found across the East Bay. With that in mind, welcome to a new series in which we highlight a favorite dish ...

HONOLULU (HawaiiNewsNow) - In honor of National Ice Cream Day, Ramar Foods is launching four new tropical flavors of its Magnolia brand premium ice cream. Michael Medina, manager of the Hawaii Branch ...

Bersamin ‘vehemently denies’ alleged link to P100-B budget insertions Scientists reveal hitler's secret condition "He threatened her mother": This Korean actress subdues an armed burglar in her home ...

MANY Filipinos believe that MSG, or vetsin, can poison our dogs. But as Ian Alfonso, author of "Dogs in Philippine History," said, "... There are Filipino cuisine seasoned with it, which we share with ...

LONG LIVE LONGSILOG. The Filipino breakfast classic has been crowned “Best Breakfast in the World” by a panel of content creators composed of American YouTube chef sensation Joshua Weissman and foodie ...

A Filipino Hawaiian bodega opened recently to a surprise line two blocks long in Chicago. Kanin celebrated its grand opening in the Ravenswood neighborhood on March 8. “It’s kind of your corner ...

Australia has bacon and eggs, the Philippines has silog meals: a variety of breakfast plates with sinangag (garlic rice); itlog (egg); a type of mouth-watering salty meat; and condiments like vinegar, ...

Sisig is never going to win any beauty contests. It is unrelentingly brown, with little bits of translucent diced onion. But this crispy platter of pig parts – pork jowl and cheek at Filipino ...