Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

A bag of flour was stained with an unknown substance. It was discarded. Raw shell eggs were stored above ready-to-eat foods. They were relocated. Staff handled raw egg, then changed food handling ...

ARCO — If you live in or around Arco, don’t drink your tap water — at least not without boiling it first. The Southeastern Idaho Public Health Department issued a boil order for the east Idaho ...

This is a snapshot of the inspections conducted by the Lane County Health Department. Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures, food ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Exterior of bulk food have heavy build up. Exterior of equipment throughout kitchen have build up (grill, fryer, fryer basket ...

Hand sanitizer alone does not work well against norovirus, according to the U.S. Centers for Disease Control and Prevention.

The Indiana code for health inspections has been updated and these inspections reflect the new code. Skip to the end of this story to learn more about the new code.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Hand sanitizer was once an essential daily requirement. However, you need to be careful with how much you use, and the brands ...

Hand hygiene is often discussed as a basic task—wash your hands, use sanitizer, and repeat. In fact, sometimes it is viewed as such a basic task that it’s not even discussed at all. In reality, hand ...