Miyabi is one of our favorite Japanese knife makers. The brand has been crafting razor-sharp blades in Seki, Japan, for over two decades. The Kaizen chef’s knife lives up to expectations, with its 65 ...

Knife pricing is undoubtedly confusing. It’s possible to find Damascus steel knives with hand-carved wooden handles for upwards of a thousand dollars. Meanwhile, Amazon is full of unheard-of brands ...

Some people are fascinated by fast cars or luxury watches. Me? I love kitchen knives. Unfortunately, my collection has grown so large that it no longer fits on my magnetic knife rack, so I am once ...

I tried a techy new knife at CES 2026. Here's my take on whether this pricey blade is worthy of the hype. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...

A knife-wielding man was shot dead during a police pursuit in New York City after entering a police precinct and slashing an officer in the face with a 14-inch blade, authorities said Sunday. The ...

Nnamdi Asomugha’s taut directorial debut revolves around the interrogation of a Black family whose home has been invaded. By Beatrice Loayza When you purchase a ticket for an independently reviewed ...

A good set of knives is easily the most important tool in the kitchen. And with thousands of options out there, it can seem overwhelming to pick out a brand and set that works best for you. But that’s ...

Certified kitchen knife nerd Scott Heimendinger used a robot arm on multiple chef’s knives to collect 100,000 data points about which blades cut most efficiently. He’s ranked them from best to worst.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...