A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail that was previously inaccessible. Researchers at the University of Adelaid ...

Japanese A5 Wagyu, the ultra-premium beef, was spotted at Costco at an incredible price -- a rare, affordable treat for meat ...

Wagyu beef’s signature richness has long been treated as a kind of culinary magic, but geneticists are now mapping the ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

Researchers from the University of Adelaide’s Davies Livestock Research Centre (DLRC) have described the most complete cattle genome yet, in a study that will lead to improvements in Wagyu breeding ...

A modern variety of sorghum locally known as "Bukakaw" is being reintroduced to farmers in Piddig, Ilocos Norte to boost ...

Gunselman’s Steakhouse & Bar has partnered with Pro Football Hall of Famer Joe Thomas and Six Springs Farm to introduce Hall of Fame Beef Full Blood Wagyu. The beef will hit the menu in limited ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

Morton’s Taipei announced a limited-time World Premium Wagyu Series, available to Dec. 31. Morton’s The Steakhouse, founded in Chicago, US, in 1978, is globally recognized for its promise, “Best Steak ...

Disclaimer: This is an archived article dated before Saturday 1 January 2022. As such, images and embedded content may be missing. They were the cowboys of Scotland, driving their cattle for mile ...

Researchers from the University of Adelaide’s Davies Livestock Research Centre (DLRC) have described the most complete cattle ...

While Nautasha-Cheri Lyman does not have the ranching experience, she grew up on the Big Island and is a self-proclaimed tom ...