At least one person has died and 134 have been infected from an outbreak of salmonella linked to a recall of more than 20 ...

Whether you like them raw, roasted, or in the form of “butter,” peanuts are a great source of protein. Coming in at about 25 ...

What does the future hold for food shoppers with fancy tastes? Think $400 pineapples, Indian-spiced potato chips and the ...

Egg cookers can do a whole lot more than churn out eggs. You can use this nifty appliance to make a variety of other foods ...

A federal lawsuit claims California's Proposition 12 and egg regulations create unnecessary red tape for farmers, violate ...

The federal government's investigation into a recall of Salmonella-contaminated brown cage-free and certified-organic eggs ...

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Before reaching 9 months old, only 38% of infants in a U.K. population had been exposed to nuts, and by 12 months old, 35% ...

McDonald's is bringing the heat to breakfast by spicing up your Egg mcMuffin. Even as New Jerseyans are falling out of love ...

The Trump administration is suing California Gov. Gavin Newsom over his state's animal cruelty laws, arguing they are contributing to high egg prices.

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.