Looking for a fun and eye-popping fall appetizer? It doesn’t get more impressive than these prosciutto and cheese party ...

Peaches add extra pizzazz to take salads from basic to exceptional. Pair peaches with prosciutto in a terrific Caprese, ...

My family isn’t Italian, so my first exposure to true Italian food was not in the home but under the employment of two ...

Pour 1 tsp. extra-virgin olive oil into a cold large skillet; arrange 2 thin slices prosciutto in an even layer in pan. Set over medium-low heat and cook, turning occasionally, until prosciutto is ...

Add the prosciutto at the last minute to preserve the pretty pink color. Meanwhile, heat oil and butter in a large heavy pot over medium heat. Add leeks and cook, stirring often, until softened ...

But the biggest difference is in the aging time. Prosciutto, especially what you are likely to find in your local market, is usually aged from nine to 14 months, and sometimes up to 24 months ...

Prosciutto Toscano has been produced under the same strict laws and traditions since the 15th century. On February 26th, Rosi began selling it in this country.

Unleash your inner culinary artist with this creative and spooky DIY project! In this intriguing video, we’ll show you how to ...