The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The bar is owned by wives Stephanie and Janie Ellingwood ...

Happies Hand Made opens on June 6 next to Tatsu Ramen with fried chicken tenders, soft serve, tallow fries, and fruity drinks galore ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Nusret Gökçe, better known as Salt Bae, has sprinkled ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. One of New York’s buzziest restaurants, Superiority ...

Find flaky biscuits with honey butter, single-patty burgers, and reasonably priced wines at this new Northeast LA hangout ...