While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Last year, Nestle reached out to Oeflein, claiming that Seattle Strong was infringing on its Seattle’s Best Coffee trademark. “They even went so far as to offer to kindly provide me with all the ...

The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. When we look ahead to this summer of restaurant openings, there’s something for everyone.

Charlie Lahud-Zahner is a freelance journalist living in Seattle. A contributor to Eater since 2023, his work has also appeared in Outside Magazine, The Stranger, and Seattle Met. As far as regional ...

In December 2024, the employees at the Sea Creatures restaurant group were called into a meeting. Sea Creatures, founded by acclaimed chef Renee Erickson, runs some of Seattle’s most celebrated ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Womp womp. For the fifth year in a row, Seattle took home a goose egg at the James Beard ...