From turning London’s O2 Arena entirely vegan to making Oscar de la Renta drop fur and salvaging 400,000 unsold T-shirts, ...

This week’s food news highlights Beyond’s new ground protein, mushroom-based meat funding, South Africa’s labeling crackdown, ...

Thinking about investing in a vegan franchise? Here’s what to know about costs, expectations, and which plant-based brands ...

Sunday Supper expands its frozen meal lineup with single-serve plant-based Italian entrées, including vodka pasta and ...

Chocolate and hazelnut, strawberries and cream, coffee and caramel—some flavor pairings just make perfect sense. “Things ...

Discover which Doritos flavors are vegan-friendly in the US and UK, and explore the best plant-based alternatives for when ...

Taylor Swift and Pamela Anderson are bringing sourdough back into the spotlight, not as a pandemic throwback but as a ...

Discover the best rice cookers of 2025, from compact models perfect for small spaces to advanced AI-powered cookers.

Beyond Meat is removing “Meat” from its brand identity as it launches whole-cut steak filet at Boa Steakhouse and teases ...

A new study suggests that ultra processed foods—especially lunch meat—may increase lung cancer risk. Here’s what you need to ...

French chef Alain Passard is pivoting Arpège into a nearly all‑plant‑based restaurant at the same moment the European Union ...