Discover where vegan Michelin-starred chef Kirk Haworth eats in London—from iconic fine-dining spots to innovative ...

As other chains scale back, the breakfast outpost expands its vegan menu with plant-based pancakes to 1,311 locations.

Discover why chef Yotam Ottolenghi calls pilpelchuma “the new harissa”—plus how to cook with the bold, spicy Libyan chili ...

John Robbins, author of ‘Diet for a New America’ and co-founder of the Food Revolution Network, has died at 77. A leading ...