News

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The Road to Reformulation
Cost: Naturally derived color additives will be more expensive when substituting for synthetic colors.
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From Mars to Mali: Purdue’s Small Extruder
This Food Science for Relief and Development column discusses a small food extruder developed at Purdue University and now ...
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Understanding Aseptic Processing of Foods
In this column, the author explores the history and use of aseptic processing for sterilization of food products, packaging, ...
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Gen Alpha’s Market Impact
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Seed Grant Winners, Growth Grant and Seeding The Future Grand Prize Finalists Announced for USD $1 Million Global Food System Challenge
CHICAGO – May 1, 2025 – Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seed Grant winners as well as the Growth Grant finalists and Seeding The ...
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Food Technology
Sales in the frozen food category have heated up across categories—from breakfast bites and baby food to bao buns. In this column, the author explores the history and use of aseptic processing for ...
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Interest Group (Divisions)
The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...