Fogo de Chão, the Brazilian-based churrascaria concept, has opened its newest Manhattan location at the World Trade Center in a three-story space, the company said. Fogo de Chão said the 5,006 ...

Shake Shack is putting restaurant openings into overdrive, with 80-90 units slated to open this year, executives reported Thursday in their earnings call for the second quarter, ended June 24. The ...

Subway will be turning a restaurant in Santa Monica, Calif., into a real-life “Happy Gilmore 2” venue, partnering with Netflix on Aug. 8 for a popup restaurant themed to the movie sequel. The ...

Why Felipe’s Taqueria focuses on internal restaurant growth over unit expansion Co-owner Pike Howard shares how the six-unit chain has developed a strong brand infrastructure and identity while ...

How full-service restaurants are making a comeback A new report from Chatmeter finds that menu innovation and operational improvements are driving the segment’s turnaround ...

Washington, D.C., is reinstating the tip credit less than three years after residents voted to phase out the tipped minimum wage by 2027, as part of Initiative 82. The District of Columbia City ...

BJ’s Restaurants Inc. has named William J. Atkins its interim principal financial officer, effective July 28, the casual-dining chain said Thursday. Atkins has been a partner in FLG Partners, a ...

In 2025, restaurant groups face more financial complexity than ever before. Growth through franchising, acquisitions, and private equity investment has added layers of operational and reporting ...

DoorDash continued its shopping spree on Wednesday with the acquisition of ad tech platform Symbiosys for $175 million. The addition aims to expand operators' ad campaign reach beyond the DoorDash ...

Menu prices continued to climb in May Kalinowski Equity Research notes that restaurant same-store sales are sluggish because the gap between grocery and menu prices remains wider than historical ...

Signature: An exclusive interview with Denny’s CEO Kelli Valade How more than two decades at Brinker and a career spent ‘coloring outside the lines’ turned Valade into one of the most ...

Consumers plan to tighten their restaurant spending this summer New research from KPMG finds that most people plan to 'recalibrate' their budgets and cook at home ...