Scottish chef Pam Brunton won Food Book for her part-memoir Between Two Waters (Canongate Books) at the Fortnum & Mason Food and Drink Awards 2025.

Barrington Stoke has swooped for Phil Hickes’ "spine-tingling" middle-grade novel, The Last Day of October, marking the author’s first title with the publisher. Publisher Ailsa Bathgate acquired world ...

Recipes, 12 Ingredients from the Heart of Mexico by Wahaca co-founder and winner of MasterChef Thomasina Miers, for publication on 21st August 2025.