ServSafe® - Food Handler, Manager and Responsible Alcohol Training …
ServSafe Dining Commitment Give your customers with the assurance that your restaurant is following the recommended reopening guidance and is ready for business.
ServSafe - Wikipedia
ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the …
ServSafe Brands
The ServSafe family of brands is positioned as the leading provider of development, education, training and benefits for career professionals in the restaurant industry and beyond.
ServSafe Manager Certification - A Step-By-Step Guidebook
The ServSafe® Certification is obtained by passing an ANAB-CFP accredited exam, which must be administered by an approved live proctor. It is used to certify the person in charge (PIC), usually the …
What Is ServSafe: Food Safety Training and Certification
That’s where ServSafe comes in, a well-known and widely respected food and beverage safety training and certification program administered by the National Restaurant Association. ServSafe is designed …
SSI - ServSafe® International
Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff. From classroom to online, and in a variety of languages, ServSafe is the …
ServSafe Certification Guide | What and How to Get Certified
ServSafe Certification is a widely recognized food safety training and certification program administered by the National Restaurant Association (NRA) in the United States. It’s designed to help food service …
ServSafe - College of Agriculture and Natural Resources
Michigan State University Extension offers ServSafe, a national certification program for those working in food service, specifically managers and other leaders. ServSafe teaches about foodborne illness, …
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ServSafe Food Manager Certification - Food Safety of Michigan
Dec 10, 2025 · The ServSafe exam consists of 90 questions. Testers must receive at least a 75 percent score or better to pass this test and obtain their Food Safety Certificate. All tests are graded by the …