🥯 This week in Peter Sidwell’s Kitchen, we’re travelling with our taste buds! I’m showing you how to make perfect homemade bagels—crusty on the outside, soft on the inside—and pairing them with creamy labneh and a vibrant walnut dukkah for a Middle Eastern-inspired twist. 🔥 These bagels are boiled, baked, and ready to be your new weekend obsession. The tangy labneh and crunchy, spiced dukkah take it all to another level. 🌰 Walnut Dukkah – A fragrant mix of toasted walnuts, sesame, coriander,
🥯 This week in Peter Sidwell’s Kitchen, we’re travelling with our t…
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