Malanga Chips Homemade sencillo... - Beat by @freedompr_ - Ingredientes 1/4 de malanga Aceite 1 cucharadita sal 1 cucharadita adobo Procedimiento 1. Cortar y pelar la malanga 2. Pasarla por una mandolina y llevar los slices a agua con sal por 3-5 minutos. 3. Quitar el exceso de agua y freírlos a fuego medio por aproximadamente 3-4 min o hasta que estén doraditas. 4. Una vez quites el exceso de aceite con papel toalla, añadirle sal y adobo y mezclarlas bien. Listo, disfruta y métele con Bori | Bo
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Malanga Chips Homemade sencillo... - Beat by @freedompr_ …
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