Beginner's Sourdough Bread Recipe
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cross the street from Bread Furst is Malabar, a new coast South Indian restaurant in Forest Hills. Inside the old Rosedale space, James Beard Award-winning Chef Vikram Sunderam creates seafood dishes with an Indian twist like ginger black cod and scallops with coconut. The menu also includes favorites like butter chicken, biryani, and a tamarind margarita. Malabar is open every day from 5-10 p.m. It’s one block from the Van Ness-UDC Metro, and street parking is easier to find. #dceats #dcrestaur
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