Diane Morrisey on Instagram: "This cornbread is loaded with tender broccoli, cheddar cheese, ricotta. corn and is literally a meal by itself. It’s baked in a cast iron skillet, although you can use a baking dish as well. And the best part is that it starts with 2 boxes of Jiffy corn bread mix! You serve a slice of this up with a bowl of soup and I guarantee you it’ll he the best bowl of soup EVER. . . . Broccoli Cheesy Cornbread 1 cup ricotta 4 large eggs 3/4 cup butter, melted 1 medium onion, c