Chef Adán Medrano shares a taste of his Coahuiltecan heritage with Gorditas de Nopalitos con Camarón—crispy corn masa filled with shrimp, cactus, and red chile sauce. This dish highlights the deep roots of Indigenous food traditions and the cultural significance of corn. Want to see the full recipe and learn more about the story behind it? Watch the full video on YouTube! #IndigenousFoodLab #NATIFS #AdánMedrano #trulytexasmexican | Indigenous Food Lab