290K views · 4.9K reactions | Wagyu Brisket Sliders | Grillnation | Facebook
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Wagyu Branded Beef Competition | Australian Wagyu Association
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Smoked Wagyu Brisket
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BRISKET BURNT ENDS ALL IN A ROW! - Wagyu brisket burnt ends from the point of a Sher full blood brisket left over from competition. - Cooked in the drum smoker for around 2 hours hot and fast, spun and flipped at 300f. Then wrapped up with plenty of liquid for another few hours to braise and soften. Finally cubed and sauced! - How many would you be eating? 🔥🤷‍♂️ - #brisket #burntends #wagyu #barbecue #bbq #reels #cooklikeaxe #butchersaxebbq #reelvideo #reelsinstagram #reeloftheday | Butchers A
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13K views · 14 reactions | We’re willing to bet you’ve never had a smoked brisket quite like this before. In her Master Grillabilities® debut, Weber Grills Grill Master Kelsey Heidkamp took everything she knew about smoking brisket and applied it to a gorgeous Wagyu brisket courtesy of BBQGuys USA Premium Cuts. See the full recipe! > https://bit.ly/2WdxyBH | BBQGuys | Facebook
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