3.6K views · 64 reactions | The May/June 2017 issue is on newsstands now! What recipes are you excited to make from the issue? Tell us in the comments below! | Cook's Illustrated | Facebook
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3.6K views · 64 reactions | The May/June 2017 issue is on newsstands now! What recipes are you excited to make from the issue? Tell us in the comments below! | Cook's Illustrated
Cook's Illustrated. . The May/June 2017 issue is on newsstands now! What recipes are you excited to make from the issue? Tell us in the comments below!
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Cook's Illustrated Cooks Illustrated Recipes
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6.4K views · 168 reactions | The popular Cook’s Illustrated Baking Book is now available in color instead of black and white so that you can view the wide range of breads, cookies, and more in their full glory. Click here to purchase the book: https://cooks.io/2v9XsWl | Cook's Illustrated | Facebook
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Happy Thanksgiving! We’re so thankful for our fans making our recipes a part of their holiday traditions, we couldn’t do what we do without your support. Share your Thanksgiving spread in the comments below! | Cook's Illustrated
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Happy Thanksgiving! We’re so thankful for our fans making our recipes a part of their holiday traditions, we couldn’t do what we do without your support. Share your Thanksgiving spread in the comments below! | Cook's Illustrated
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It takes a while to build up the right collection of cookware equipment, but what if you could just buy one package and call it a day? Read about our testing of cookware sets: https://cooks.io/2VfogAC | Cook's Illustrated
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Happy Holidays from the editors at Cook’s Illustrated! May you find success and pleasure in all that you may be creating in the kitchen this season. | Cook's Illustrated
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Holey and spongy, crispy and chewy, crumpets can be hard to find in the United States. Homemade versions have fallen short—until now. Recipe here: https://cooks.io/4cuWJCi | Cook's Illustrated
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